Crumble de courgettes

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crumble de courgettes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crumble de courgettes is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Crumble de courgettes is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Crumble de courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crumble de courgettes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crumble de courgettes estimated approx 35 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Crumble de courgettes using 6 ingredients and 4 steps. Here is how you can achieve it.
C'est une entrée trouvée il y a longtemps dans un magazine et très vite approuvée par la famille ! C'est aussi une excellente façon de faire manger des légumes aux enfants les plus récalcitrants !!
Ingredients and spices that need to be Make ready to make Crumble de courgettes:
- 2 grosses courgettes
- 1 barquette de dés de jambon
- 4 petits tartare ail et fines herbes
- 2 CS parmesan râpé
- 1 CS d'huile d'olive
- Sel et poivre
Steps to make to make Crumble de courgettes
- Préchauffer votre four à 200°. Dans un saladier râper grossièrement les courgettes.
- Ajouter la barquette de dés de jambon et les petits tartare coupés en morceaux. Saler légèrement et poivrer. Ajouter l'huile d'olive. Bien mélanger.
- Verser le tout dans un plat allant au four. Saupoudrer de parmesan râpé.
Enfourner pour 35 minutes en surveillant, le dessus grille rapidement et il est préférable de mettre une feuille de papier cuisson pour poursuivre la cuisson. - Vous pouvez accompagner cette entrée d'une salade composée, une poêlée de légumes ou une tarte...
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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Crumble de courgettes. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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