Riz cantonnais

Riz cantonnais

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Riz cantonnais. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Riz cantonnais is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Riz cantonnais is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Riz cantonnais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonnais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonnais is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz cantonnais estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Riz cantonnais using 7 ingredients and 6 steps. Here is how you can achieve it.

Un plat complet simple à réaliser

Ingredients and spices that need to be Prepare to make Riz cantonnais:

  1. 1 verre de riz basmati
  2. 1 verre de petits pois surgelés
  3. 3 oeufs
  4. 4 tranches de jambon cuit
  5. 1 oignon
  6. 1 petit blanc de poireau
  7. Sel poivre et huile de sésame

Instructions to make to make Riz cantonnais

  1. Casser les oeufs dans un bol et les battre. Verser dans une poêle huilée chaude. Cuire en omelette.
  2. Dans une casserole, cuire le riz puis les petits pois.
  3. Dans une poêle cuire doucement l'oignon et le poireau.
  4. Couper l'omelette et le jambon en morceaux puis mélanger tous les ingrédients.
  5. Assaisonner avec sel poivre et un peu d'huile de sésame
  6. Bonne dégustation!

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Riz cantonnais. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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