Riz cantonais express

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Riz cantonais express. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Riz cantonais express is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Riz cantonais express is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Riz cantonais express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonais express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonais express is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Riz cantonais express using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Riz cantonais express:

1. 90 gr riz
2. 2 œufs
3. 60 gr petits pois
4. 100 gr lardons
5. 2 c. à s de sauce soja

Instructions to make to make Riz cantonais express

1. Faire cuire le riz dans de l'eau salée pendant 10 minutes.
   
   Battez les œufs en omelette et faite la cuire.
   Coupez l'omelette en petits dés.
   
   Mettez les lardons à cuire. Lorsqu'ils commencent à être cuits, ajoutez les petits pois et l'omelette en dés.
2. Ajoutez ensuite le riz cuit et égoutté, et la sauce soja.
   
   Mélangez bien, et sortez du feu.

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So that's going to wrap it up for this special food How to Make Speedy Riz cantonais express. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!