Courgettes et fêta rôties au four ✨

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Courgettes et fêta rôties au four ✨. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Courgettes et fêta rôties au four ✨ is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Courgettes et fêta rôties au four ✨ is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Courgettes et fêta rôties au four ✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes et fêta rôties au four ✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Courgettes et fêta rôties au four ✨ is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Courgettes et fêta rôties au four ✨ estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Courgettes et fêta rôties au four ✨ using 7 ingredients and 5 steps. Here is how you can achieve it.
Une recette simple et rapide a accompagner avec un reste de pâte ou de riz.
#courgettes #fêta
Ingredients and spices that need to be Take to make Courgettes et fêta rôties au four ✨:
- 2 courgettes
- 2 gousse d’ail
- Huile d’olive
- 1 pincée piment
- Herbes de Provence
- 1 fêta
- Reste de pâtes ou de riz
Steps to make to make Courgettes et fêta rôties au four ✨
- Huilez un plat à gratin et préchauffez votre four à 210 degrés.
- Rincez vos courgettes et détaillez les en lamelles à l’aide d’une mandoline ou d’un économe.
- Déposez les dans votre plat à gratin, puis ajoutez la fêta au milieu.
- Ajoutez les gousses d’ail en morceaux, du sel, du poivre, de l’huile d’olive, les herbes de Provence et le piment.
- Enfournez pour 20 minutes. Mélangez avec des pâtes ou du riz et dégustez.
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