Tarte fine aux courgettes

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tarte fine aux courgettes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarte fine aux courgettes is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Tarte fine aux courgettes is something that I've loved my whole life.

Many things affect the quality of taste from Tarte fine aux courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fine aux courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Tarte fine aux courgettes using 11 ingredients and 3 steps. Here is how you cook that.

Qui se laisse tenter par une « presque » pizza 🙂? La saison des courgettes arrive, enfin ! Voici la recette de cette tarte fine aux courgettes et fromage de brebis 🍽🍕Bon appétit 😋

Ingredients and spices that need to be Make ready to make Tarte fine aux courgettes:

1. Pour la pâte
2. 250 g farine blanche
3. 125 ml d’eau tiède
4. 3 cuillères à soupe d'huile d'olive
5. Pour la garniture
6. 2 courgettes
7. 10 cl crème fraîche légère
8. Quelques cubes de fromage de brebis (style etorki)
9. Herbes de provence
10. Sel
11. Poivre

Instructions to make to make Tarte fine aux courgettes

1. Versez la farine dans un saladier, faites un puits et verser l’eau tiède ainsi que l’huile d’olive. Salez et mélangez du bout des doigts jusqu’à l’obtention d’une pâte homogène. Étalez finement la pâte sur une plaque et réservez au frais 30 minutes. Découpez votre pâte en cercle, rabattez les bords pour former un bord un peu plus épais.
2. Disposez la crème fraîche légère dans le fond de la pâte. Coupez très finement les courgettes et disposez les sur la crème fraîche. Ajoutez quelques cubes de fromage de brebis. Salez, poivrez et ajoutez quelques herbes de Provence.
3. Faites cuire 25 minutes à 180 degrés

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