Ratatouille

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ratatouille. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ratatouille is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ratatouille is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille estimated approx 5h (au moins).

To get started with this recipe, we have to prepare a few components. You can cook Ratatouille using 9 ingredients and 8 steps. Here is how you cook that.

#monlivredecuisine #retourencuisine #jaitrouvelarecette
La mijoteuse électrique (crockpot en Amérique du Nord) : une bénédiction pour les plats mijotés et des repas tout chauds tout prêts en rentrant du boulot !
Rat-tas-toux-i

Ingredients and spices that need to be Get to make Ratatouille:

1. 1 belle aubergine
2. 1 courgette de taille moyenne
3. 4 belles tomates
4. 1 gros oignon
5. 1 pomme de terre
6. 1 gousse d'ail
7. 1/2 citron confit
8. 4 escalopes fines de dinde
9. Herbes de Provence, sel, poivre

Instructions to make to make Ratatouille

1. Mettre un peu d'huile au fond de la cuve de la mijoteuse.
2. Émincer les oignons, les poser au fond.
3. Couper les tomates, l'aubergine, la courgette, la pomme de terre en gros morceaux, les déposer sur les oignons.
4. Ajouter la gousse d'ail en chemise, le demi citron confit en morceaux, assaisonner légèrement.
5. Mélanger l'ensemble, puis poser le couvercle.
6. Allumer la mijoteuse, laisser cuire une journée ou une nuit en position "auto" (chez moi donc, presque 8h de cuisson)
7. A la fin de la cuisson, mélanger de nouveau.
   Déposer les escalopes sur le dessus, reposer le couvercle, et laisser encore cuire le temps de préparer la table.
8. Servir aussitôt, et régalez-vous !

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So that is going to wrap this up for this special food Recipe of Homemade Ratatouille. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!