Quiche à la courgette et au chèvre

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Quiche à la courgette et au chèvre. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Quiche à la courgette et au chèvre is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Quiche à la courgette et au chèvre is something that I've loved my whole life.

Many things affect the quality of taste from Quiche à la courgette et au chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche à la courgette et au chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche à la courgette et au chèvre is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche à la courgette et au chèvre estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Quiche à la courgette et au chèvre using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Quiche à la courgette et au chèvre:

1. 1 courgette
2. 1 oignon
3. 1 bûche de chèvre fraîche
4. 3 œufs
5. 1 briquette de crème liquide
6. 1 pâte feuilletée

Steps to make to make Quiche à la courgette et au chèvre

1. Couper l’oignon et les courgettes en petits morceaux
2. Faire revenir les oignons dans une poêle et mettre les courgettes et laisser cuire 5 minutes
3. Préchauffer le four à 200 degrés
4. Mettre la pâte feuilletée dans un plat à tarte et la piquer avec une fourchette
5. Dans un saladier, battre les œufs et la moitié de la bûche coupée en morceaux et les courgettes puis bien mélanger
6. Mettre la préparation sur la pâte feuilletée
7. Couper l’autre moitié de la bûche en rondelles et les mettre au dessus
8. Enfourner pendant 20 minutes (tout dépend du four

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