Pot-au-feu végétarien

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Pot-au-feu végétarien. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pot-au-feu végétarien is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Pot-au-feu végétarien is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pot-au-feu végétarien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot-au-feu végétarien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot-au-feu végétarien is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pot-au-feu végétarien estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Pot-au-feu végétarien using 8 ingredients and 5 steps. Here is how you can achieve that.

Remède contre le froid qui arrive 🌧☂️

Ingredients and spices that need to be Make ready to make Pot-au-feu végétarien:

1. 1 courgette
2. 2 carottes fanes
3. 200 g pomme de terre
4. 1 oignon
5. 2 gousses d’ail
6. 1 bouquet garni
7. Pincée épice ras el hanout
8. Eau

Instructions to make to make Pot-au-feu végétarien

1. Dans une cocotte, faites revenir l’oignon et l’ail.
2. Y ajouter les légumes découpés grossièrement (si vous voulez gagner du temps faites les précuire dans un cuit vapeur par exemple).
   Ajouter les épices et faites revenir 5min.
3. Mouiller à hauteur, ajouter le bouquet garni et laisser cuire 30min (laisser cuire moins de temps si les légumes sont déjà cuits).
4. Pour réaliser des chips d’épluchures de carottes : faites préchauffer le four à 180 degrés. Récupérer les épluchures des carottes, les mettre sur une plaque de cuisson. Les badigeonner d’un mélange d’huile d’olive et de ras el hanout. Enfournez pendant 5min.
5. Servez le pot au feu dans une assiette creuse. Y ajouter les chips de carotte en topping.
   Vous pouvez maintenant vous régaler ! 🔥😍

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So that's going to wrap it up for this special food Recipe of Speedy Pot-au-feu végétarien. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!