Cuisse de canard 🦆 à ma façon

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Cuisse de canard 🦆 à ma façon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cuisse de canard 🦆 à ma façon is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Cuisse de canard 🦆 à ma façon is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cuisse de canard 🦆 à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuisse de canard 🦆 à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuisse de canard 🦆 à ma façon is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuisse de canard 🦆 à ma façon estimated approx 30 mn.

To get started with this particular recipe, we have to first prepare a few components. You can have Cuisse de canard 🦆 à ma façon using 13 ingredients and 2 steps. Here is how you can achieve that.

Pour changer du poulet, une idée

Ingredients and spices that need to be Get to make Cuisse de canard 🦆 à ma façon:

1. 2 cuisses de canard, graines de couscous
2. 1 courgette
3. 1 aubergine
4. 1/2 poivron
5. 1 artichaut
6. 1/2 oignon
7. 1 cube
8. herbes de Provence
9. ail
10. persil
11. coriandre
12. Sel
13. poivre

Steps to make to make Cuisse de canard 🦆 à ma façon

1. Faire revenir le canard du côté peau dans un multicuiseur. Pas besoin d'huile, le canard est déjà gras. Réserver. Couper les légumes en morceaux, l'artichaut en 4, enlever la barbe et faire revenir tous les légumes, l'ail, l'oignon dans la graisse du canard. Remettre le canard. Ajouter la coriandre, les herbes, sel, poivre, incorporer le cube, un verre d'eau, les olives. Fermer le multicuiseur et laisser cuire 30 en mode ragoût.
2. Préparer la graine de couscous. Bon appétit 😁

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So that's going to wrap this up for this exceptional food How to Prepare Quick Cuisse de canard 🦆 à ma façon. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!