Croque-riz

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Croque-riz. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Croque-riz is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Croque-riz is something which I've loved my entire life.

Many things affect the quality of taste from Croque-riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croque-riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croque-riz is Pour 6 croques. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croque-riz estimated approx 25 mn.

To begin with this particular recipe, we must prepare a few components. You can have Croque-riz using 14 ingredients and 3 steps. Here is how you can achieve that.

Un croque-monsieur avec une galette de riz aux courgettes pour remplacer le pain .

Ingredients and spices that need to be Prepare to make Croque-riz:

1. 2 verres riz
2. 1 bouillon de volaille
3. 1 courgette
4. Persil
5. 50 g parmesan
6. 2 œufs
7. 1 CàC paprika
8. Sel et poivre
9. 250 g champignons de Paris frais
10. 1 CàS sauce soja sucrée
11. Jambon blanc
12. Bûche de chèvre
13. 1 gousse d’ail
14. 6 Tranches de Bacon

Steps to make to make Croque-riz

1. Râper la courgette et laisser égoutter dans une passoire.
   Cuire le riz avec le bouillon de volaille.
   Faire revenir à la poêle la courgette râpée.
   Mélanger le riz avec la courgette, le paprika, le parmesan, les œufs, le persil, sel et poivre.
   Former des galettes dans des moules à quiche et cuire au four 20 mn à 180 degrés.
2. Faire revenir les champignons avec la gousse d’ail, le persil, sel et poivre.
   Ajouter la sauce soja et faire légèrement caramélisé.
3. Sur une galette de riz, poser des morceaux de jambon blanc, des champignons,1 tranche de Bacon, une galette de riz et 2 tranches de bûche de chèvre.
   Mettre au four 5 mn position grill.

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