Riz cantonais aux crevettes

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Riz cantonais aux crevettes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Riz cantonais aux crevettes is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Riz cantonais aux crevettes is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Riz cantonais aux crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonais aux crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonais aux crevettes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Riz cantonais aux crevettes using 8 ingredients and 4 steps. Here is how you can achieve it.

une petite recette simple et rapide pour le diner
avec les ingrédients du frigo et du congélateur
J'ai utilisé un reste de riz basmati cuit de la veille
Vous pouvez ajouter tout ce qui vous plait (, je n'avais pas de petits pois)

Ingredients and spices that need to be Get to make Riz cantonais aux crevettes:

1. 300-400 g riz cuit
2. 2 oeufs
3. 1 petit morceau d’oignon
4. 300 g crevettes crues congelées
5. Des dés de jambon
6. Ciboulette
7. Tamari (sauce soja sans gluten)
8. Huile tournesol

Instructions to make to make Riz cantonais aux crevettes

1. Mettre un peu d'huile d'olive dans un poêle et ajouter les crevettes encore congelées. Dès qu'elles commencent à cuire, vider le surplus d'eau, ajouter un peu de sauce soja, puis enlever les crevettes, les garder au chaud
2. Dans une autre poêle, faire cuire l'omelette (oeufs battus auparavant)
   ajouter ciboulette ciseléé, poivre, très peu ou pas du tout de sel (la sauce soja que l'on va mettre par la suite suffit)
   Puis couper en petits morceaux, réserver au chaud
3. Dans la poêle de départ (celle des crevettes), mettez un peu d'huile, puis l'oignon émincé, faites le cuire quelques instants à feu doux
   ajouter enfin le riz et mélangez le à l'oignon
   Rajouter crevettes, omelette, les dés de jambon,(petits pois)
   Assaisonnez avec 1 à 2 CS de sauce soja
   Mélangez l'ensemble, couvrez et laissez encore chauffer 2-3 mn à feu très doux pour que tous les ingrédients soient bien chauds
4. Bonne dégustation

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