Œufs squelettes cimetière d épinards crème et paprika

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Œufs squelettes cimetière d épinards crème et paprika. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Œufs squelettes cimetière d épinards crème et paprika is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Œufs squelettes cimetière d épinards crème et paprika is something that I've loved my whole life.

Many things affect the quality of taste from Œufs squelettes cimetière d épinards crème et paprika, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Œufs squelettes cimetière d épinards crème et paprika delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Œufs squelettes cimetière d épinards crème et paprika is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Œufs squelettes cimetière d épinards crème et paprika estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Œufs squelettes cimetière d épinards crème et paprika using 10 ingredients and 8 steps. Here is how you cook it.

#halloween

Ingredients and spices that need to be Get to make Œufs squelettes cimetière d épinards crème et paprika:

1. 4 œufs
2. 1 cuillère à soupe sauce soja (kikkoman pour moi)
3. 1 oignon
4. 400 g d épinards frais
5. 2 gousses d ail
6. 1 cuillère à soupe d huile d olive
7. 1/4 de citron confit (fait maison pour moi)
8. 1 cuillère à soupe crème fraîche
9. Poivre
10. 1 cuillère à café bombée de paprika

Steps to make to make Œufs squelettes cimetière d épinards crème et paprika

1. Cuire les œufs 8 minutes dans de l eau à ébullition
2. Éplucher l oignon le hacher grossièrement éplucher l ail le hacher couper le citron en petits dés laver et sécher les feuilles d épinards chauffer l huile dans une grande sauteuse faire blondir ail et oignon ajouter le citron
3. Saupoudrer de paprika bien mélanger prélever quelques morceaux d oignon pour la décoration finale
4. Ajouter petit à petit les épinards dans la sauteuse mélanger sans arrêt jusqu’à ce que les épinards aient perdu leur eau
5. Ôter du feu poivrer couvrir et garder au chaud (ne pas saler le citron confit l est suffisamment)
6. Ôter les œufs de l eau les serrer dans le poing pour craqueler les coquilles les remettre dans la casserole avec la sauce soja chauffer à ébullition 2 minutes
7. Remettre les épinards à feu doux ajouter la crème écaler les œufs les couper en deux
8. Poser les œufs sur les épinards décorer avec les morceaux d oignons réservés c est prêt ! Bon appétit 😋 et bon Halloween 🎃

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