🌱Tartinade de branches D'épinards Anti-Gaspi

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, 🌱Tartinade de branches D'épinards Anti-Gaspi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🌱Tartinade de branches D'épinards Anti-Gaspi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌱Tartinade de branches D'épinards Anti-Gaspi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 🌱Tartinade de branches D'épinards Anti-Gaspi using 7 ingredients and 5 steps. Here is how you can achieve that.

Pour ne pas à avoir à jeter les branches d'épinards, on les recuisine en tartinade. Simple et efficace, pour l'apéritif ou en entrée.
#antigaspi
#toutsecuisine

Ingredients and spices that need to be Make ready to make 🌱Tartinade de branches D'épinards Anti-Gaspi:

1. 75 g branches d'épinard
2. 10 g échalotes émincées
3. La pulpe d'une petite gousse d'ail
4. 0,5 cl vin blanc ou rosé2 cl huile d'olive
5. Sel et poivre
6. 1 pincée piment d'espelette
7. 1 olive noire

Steps to make to make 🌱Tartinade de branches D'épinards Anti-Gaspi

1. Cuire dans de l'eau bouillante salée, 5 minutes les branches d'épinards. Égouttez les et les refroidir sous l'eau froide,les laisser s'égoutter.
2. Dans une poêle, faire revenir dans de l'huile d'olive l'échalote puis ajouter la pulpe d'ail.
3. Dans un saladier, mélanger à la fourchette les branches d'épinards, l'échalote, l'huile d'olive, l'ail, sel et poivre et le piment d'espelette.
4. Mixer le tout. Dans votre robot.
5. 1 olive noire pour la déco. Réserver au frais une heure. Servir avec des tartines de pains grillées.

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