Gratin Épinard Pomme de terre

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Gratin Épinard Pomme de terre. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gratin Épinard Pomme de terre is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Gratin Épinard Pomme de terre is something which I have loved my whole life.

Many things affect the quality of taste from Gratin Épinard Pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin Épinard Pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin Épinard Pomme de terre is 6pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Gratin Épinard Pomme de terre using 8 ingredients and 5 steps. Here is how you can achieve that.

#printemps

Ingredients and spices that need to be Make ready to make Gratin Épinard Pomme de terre:

1. 500 g d’épinards frais
2. 1 kg pomme de terre
3. 2 cs crème fraîche
4. Poivre sel
5. Noix de muscade
6. 30 g beurre
7. 200 g jambon blanc
8. 100 g gruyère râpé

Instructions to make to make Gratin Épinard Pomme de terre

1. Préchauffez le four à 210 degrés.
2. Rincez les épinards.
3. Faire fondre les épinards dans le beurre.Salez, poivrez, noix de muscade.Incorporez la crème et le jambon coupé en dés.
4. Faites cuire les pommes de terre à l’eau puis écrasez-les en purée.
5. Beurrez un plat à gratin et alternez les couches de purée de pomme de terre et d’épinards.Saupoudres de gruyère et faites cuire 15 à 20 min de cuisson jusqu’à ce que ce soit bien doré.

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So that's going to wrap this up with this special food How to Make Homemade Gratin Épinard Pomme de terre. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!