Gnocchis aux Épinards

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Gnocchis aux Épinards. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gnocchis aux Épinards is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Gnocchis aux Épinards is something that I've loved my whole life.

Many things affect the quality of taste from Gnocchis aux Épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis aux Épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis aux Épinards is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Gnocchis aux Épinards using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Gnocchis aux Épinards:

1. 1 kg d'épinards frais
2. 350 g ricotta
3. 4 c. à soupe parmesan
4. 2 œufs
5. 2 pincées de noix de muscade
6. 3 à 4 c. à soupe de farine
7. 100 g beurre fondu
8. sel, poivre noir

Instructions to make to make Gnocchis aux Épinards

1. Dans une casserole d'eau bouillante, faites cuire les épinards pendant 5 min. Laissez refroidir et égouttez bien en pressant dessus. Passez-les dans un mixeur pour les mixer, puis versez-les dans un saladier.
2. Incorporez la ricotta, le parmesan, les œufs et la noix de muscade. Salez, poivrez à votre convenance et mélangez bien. Ajoutez de la farine jusqu'à obtenir une préparation homogène.
   Formez des boudins avec la pâte obtenue et farinez-les légèrement.
3. Portez à ébullition une grande casserole d'eau salée et plongez-y les gnocchis délicatement. Laissez-les cuire 1 à 2 min jusqu'à ce qu'ils remontent à la surface.
4. Vous pouvez les déguster tel quel, pour ma part je les ai fait dorer avec un peu d'huile d'olive. Ensuite j'ai ajouté quelques pignons de pin, du basilic frais, 2 cuillères à soupe de concentré de tomates et un peu d'eau. Parsemez de fromage râpé avant de déguster.
5. S'accompagne très bien d'un pavé de Saumon ou autre poisson de votre choix.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Gnocchis aux Épinards. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!