Œufs à la florentine

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Œufs à la florentine. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Œufs à la florentine is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Œufs à la florentine is something that I've loved my entire life.

Many things affect the quality of taste from Œufs à la florentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Œufs à la florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Œufs à la florentine is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Œufs à la florentine estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Œufs à la florentine using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Œufs à la florentine:

1. 500 g d'épinards crus
2. 4 œufs
3. 300 ml lait
4. 20 g beurre
5. 30 g farine
6. Parmesan

Steps to make to make Œufs à la florentine

1. Equetter les épinards et les faire revenir dans un peu d'huile
2. Cuire les œuf 6 minutes à l'eau bouillante.
   Les écaler délicatement
3. Dans une casserole faire fondre le beurre, ajouter la farine, sel, pouvez et noix de muscade.
   Mélanger puis ajouter le lait.
   
   Cuire en mélangeant continuellement jusqu'à épaississement.
4. Dans un plat déposer les épinard, verser la béchamel dessus, déposer les œuf et saupoudrer de parmesan.
5. Mettre au four en position grill pour 5 minutes

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