Gratin épinards oeuf dur

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Gratin épinards oeuf dur. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gratin épinards oeuf dur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin épinards oeuf dur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gratin épinards oeuf dur using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gratin épinards oeuf dur:

1. Une boîte d'épinards
2. 500 ml crème épaisse
3. 4 oeufs durs
4. Gruyère râpé
5. Sel

Steps to make to make Gratin épinards oeuf dur

1. Préchauffer le four à 200C
2. Faire cuire les oeufs dans une casserole d'eau.
3. Mettre les épinards dans un plat à gratin, recouvrir avec la crème, saler.
4. Écaler les oeufs et les disposer au milieu des épinards en leur faisant un trou pour être à fleur de la préparation.
5. Recouvrir de fromage et enfourner.
6. Lorsque c'est gratiné, c'est prêt.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Gratin épinards oeuf dur. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!