Tarte courgettes tomates jambon au Cook Expert

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Tarte courgettes tomates jambon au Cook Expert. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tarte courgettes tomates jambon au Cook Expert is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Tarte courgettes tomates jambon au Cook Expert is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarte courgettes tomates jambon au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte courgettes tomates jambon au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte courgettes tomates jambon au Cook Expert is Pour 4 à 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte courgettes tomates jambon au Cook Expert estimated approx 40 mn.

To begin with this recipe, we have to prepare a few components. You can have Tarte courgettes tomates jambon au Cook Expert using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Tarte courgettes tomates jambon au Cook Expert:

1. 1 pâte brisée
2. 400 g dés de jambon
3. 2 petites courgettes
4. 3 tomates
5. 1 à 2 cs de mascarpone
6. 2 gros oeufs
7. 2 cs d'huile d'olive
8. herbes de Provence
9. ciboulette
10. sel, poivre

Instructions to make to make Tarte courgettes tomates jambon au Cook Expert

1. Après les avoir rincées et équeutées, émincer les courgettes et 2 tomates au disque 4.
2. Dans la cuve inox munie du pétrin XL, mettre 2 cs d'huile d'olive et lancer EXPERT 1 MN / VIT 1A / 140°.
3. Ajouter les tomate, les courgettes, 1 cc d'herbes de Provence, 1 cc de ciboulette, saler, poivrer et lancer EXPERT 20 MN / VIT 1A / 100° SANS LE BOUCHON.
4. Étaler la pâte brisée sur le plan de travail fariné avec un rouleau à pâtisserie puis foncer votre moule à tarte préalablement chemisé d'une feuille de papier sulfurisé (ou utiliser un moule antiadhésif). Piquer le fond de tarte avec une fourchette puis faites-la précuire à blanc pendant 10 minutes à 180°C. (recouvrir de billes céramique ou d'un autre moule à tarte pour que la pâte ne gonfle pas)
5. Dans la cuve, ajouter le mascarpone, les œufs préalablement battus et lancer EXPERT 2mn30 / VIT 3 / 0°.
6. Disposer les dés de jambon puis la préparation harmonieusement sur le fond de tarte précuit. Couper la tomate restante en rondelles et en décorer la tarte. Saupoudrer d'herbes de Provence et enfourner à 180°C pour 25 à 30 minutes de cuisson (+ou- selon votre four).
7. Ici accompagnée de pâtes aux courgettes...

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