PATES AU PESTO, CREVETTES ET COURGETTE

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, PATES AU PESTO, CREVETTES ET COURGETTE. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from PATES AU PESTO, CREVETTES ET COURGETTE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PATES AU PESTO, CREVETTES ET COURGETTE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PATES AU PESTO, CREVETTES ET COURGETTE is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have PATES AU PESTO, CREVETTES ET COURGETTE using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make PATES AU PESTO, CREVETTES ET COURGETTE:

1. 65 g pates semi completes
2. 150 g crevettes cuites
3. 4 tomates cerises
4. 40 G lamelle de courgette
5. 1 gousse d'ail
6. 1/2 citron
7. huile d'olive
8. piment
9. sel. poivre
10. 1 bonne CAS de sauce pesto
11. 1 bonne CAS de yaourt a la grecque

Instructions to make to make PATES AU PESTO, CREVETTES ET COURGETTE

1. Cuire les pates al dente a l'eau bouillante salée selon les instructions indiquées sur le paquet
2. Pendant ce temps, éplucher et émincer l'ail. Couper les tomates cerises en deux. Faire sauter les crevettes à la poêle dans un peu d'huile d'olive, ajouter l'ail, les tomates cerises et le jus de citron
3. Retirer les crevettes quand elles sont dorées et ajouter les lamelles de courgette a la poêle. Faire revenir quelque minutes. Saler poivrer
4. Pour la sauce, mélanger le pesto avec le yaourt. Verser sur les pages, mélanger puis ajouter les crevettes et les courgettes. Topper avec une touche de piment à convenance. Rectifier l'assaisonnement.

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