Gratin de courgettes et chèvre

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Gratin de courgettes et chèvre. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gratin de courgettes et chèvre is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Gratin de courgettes et chèvre is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gratin de courgettes et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courgettes et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courgettes et chèvre is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Gratin de courgettes et chèvre using 6 ingredients and 5 steps. Here is how you can achieve that.

Simple et rapide à préparer, ce plat sain est idéal pour le midi ou le soir. Vous pouvez l'accompager avec des tagliatelles par exemple

Ingredients and spices that need to be Make ready to make Gratin de courgettes et chèvre:

1. 2 courgettes moyennes
2. 100 ml soja cuisine allégé
3. 40 gr crotin de chèvre
4. 2 oeufs
5. 1 cas d'ail moulu
6. Sel, poivre, thym

Steps to make to make Gratin de courgettes et chèvre

1. Couper les courgettes en rondelle et faites les cuire 20 min dans une poêle avec un grand verre d'eau et un peu de sel.
2. Préchauffer le four à 200°.
3. Mélanger les oeufs, la crème, le sel, le poivre, le thym et le chèvre coupé en petit morceaux.
4. Ajouter les cougettes et remuer bien le tout.
5. Verser la préparation dans un plat à gratin et enfourner 25 min

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