Gratin au zucchini

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Gratin au zucchini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gratin au zucchini is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Gratin au zucchini is something that I have loved my entire life.

Many things affect the quality of taste from Gratin au zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin au zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin au zucchini is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin au zucchini estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gratin au zucchini using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gratin au zucchini:

1. 1 grosse courgette ou 2 plus petites
2. 2 gousses d'ail, nettoyées et hachées finement
3. fromage dur (emmental, compté, gouda, gruyère, etc.) + parmesan
4. 10 g beurre
5. 100 ml crème liquide ou de crème grasse mélangée à un peu de lait pour une consistance plus liquide
6. 1 pincée de sel
7. 1 poudre de poivre
8. noix ou amandes moulues
9. 1 peu d'huile d'olive

Instructions to make to make Gratin au zucchini

1. Mettez un peu d'huile d'olive dans la marmite. Lavez les courgettes et coupez-les en tranches (pas très fines, et gardez la pelure). Peler une courge, la râper et la hacher finement. Je ris du fromage (si je n'ai pas déjà acheté la race). Hachez les noix (ou les amandes) à l'aide d'un robot culinaire ou de toute autre technique qui vous vient à l'esprit.
2. Je commence par mettre dans la marmite: une couche de courgettes, un peu de beurre, un peu de crème sure, du fromage râpé, puis de l'ail, une pincée de sel et une pincée de poivre. Ensuite, je construis plusieurs couches, comme la lasagne :), en ajoutant cette composition au-dessus de chaque couche (moins de sel, ne la mettez pas sur chaque couche car la recette contient déjà du fromage, qui, à son tour, est déjà un peu salé).
3. À la dernière couche, je mets autant de fromage sur le dessus et aussi ici j'ajoute du parmesan et des noix ou des amandes moulues.
4. Cuire au four pendant 20-30 minutes à 180 degrés, jusqu'à ce que le fromage sur le dessus commence à dorer.

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So that's going to wrap this up with this special food Recipe of Perfect Gratin au zucchini. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!