Galette de courgette sans gluten

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Galette de courgette sans gluten. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Galette de courgette sans gluten is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Galette de courgette sans gluten is something which I've loved my whole life.

Many things affect the quality of taste from Galette de courgette sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette de courgette sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette de courgette sans gluten is 1 à 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette de courgette sans gluten estimated approx 8 min.

To begin with this recipe, we have to prepare a few components. You can cook Galette de courgette sans gluten using 12 ingredients and 11 steps. Here is how you can achieve that.

Un de mes plats préférés ! Mais la saison des courgettes touche à sa fin, ce sera donc la dernière pour moi avant le printemps prochain !
Cette galette peut se manger en plat (c'est complet, il y a des fibres, des glucides et des protéines) ou coupée en petits morceaux pour l'apéritif.

Ingredients and spices that need to be Take to make Galette de courgette sans gluten:

1. 250 g courgettes bio
2. 1 oignon
3. 2 oeufs
4. 75 g farine de riz. On peut mélanger riz blanc et riz complet
5. 1/2 cc sel
6. 1 pincée de poivre
7. 1/2 cc Coriandre moulue
8. 1/2 cc cumin
9. 2 branches de persil frais
10. Huile d'olive
11. 50 g comté râpé (optionnel)
12. Sauce aigre douce

Instructions to make to make Galette de courgette sans gluten

1. Laver et ébouter les courgettes. Ne pas les éplucher.
2. Râper les courgettes et émincer l'oignon.
3. Dans un saladier, mettre les œufs, la farine, le sel, le poivre, les épices et le persil hâché.
4. Mélanger. La pâte obtenue est assez consistante.
5. Option : si on souhaite plus de gourmandise, il est possible d'ajouter 50 g de comté râpé à ce moment de la recette.
6. Ajouter les courgettes râpées et bien mélanger. L'eau contenue dans les courgettes va assouplir la pâte.
7. Faire chauffer l'huile d'olive dans une poêle.
8. Verser la pâte dans la poêle et aplatir avec une spatule pour former une belle galette.
9. Faire cuire environ 4 min sur feu moyen fort.
10. Retourner à l'aide de deux spatules et laisser cuire de nouveau environ 4 min. (Il faut être rapide et agile pour retourner la galette, aujourd'hui j'ai cassé la mienne 😓 On peut aussi de s'aider d'une assiette)
11. Une fois les deux faces bien dorées, servir et déguster aussitôt avec une sauce aigre douce.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Galette de courgette sans gluten. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!