Fricassée de courgettes à l'ail et riz au curry

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Fricassée de courgettes à l'ail et riz au curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Fricassée de courgettes à l'ail et riz au curry is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricassée de courgettes à l'ail et riz au curry estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Fricassée de courgettes à l'ail et riz au curry using 6 ingredients and 5 steps. Here is how you can achieve that.

Premières courgettes de mon jardin c'est toujours un bonheur de cuisiner de bons produits. C'est une recette simple et efficace

Ingredients and spices that need to be Take to make Fricassée de courgettes à l'ail et riz au curry:

1. 2 courgettes
2. 20 g beurre
3. 1 gousse d'ail
4. 200 g riz
5. Curry selon vos goûts
6. Sel, poivre en quantité suffisante

Steps to make to make Fricassée de courgettes à l'ail et riz au curry

1. Coupez les courgettes en cubes ainsi que l'ail et reservez l'ail pour la suite.
2. Cuire les cubes de courgette (environ 20 à 25 minutes) dans une poêle avec le beurre à feu moyen et salez. Rajoutez l'ail en fin de cuisson avec le poivre hors du feu.
3. Pendant ce temps faite cuire votre riz selon comme vous aimez dans de l'eau bouillante salée
4. Assaisonnez votre riz de curry selon vos goûts.
5. Dégustez.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Fricassée de courgettes à l'ail et riz au curry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!