Courgettes et pois chiches a la marocaine

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Courgettes et pois chiches a la marocaine. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Courgettes et pois chiches a la marocaine is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Courgettes et pois chiches a la marocaine is something which I have loved my entire life.

Many things affect the quality of taste from Courgettes et pois chiches a la marocaine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes et pois chiches a la marocaine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgettes et pois chiches a la marocaine is Pour 4 personnes :. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Courgettes et pois chiches a la marocaine using 13 ingredients and 4 steps. Here is how you cook it.

C'est la belle saison, et avec elle les légumes gorgés de soleil. Aujourd'hui des courgettes, je ne suis pas une grande fana de ce légume, plus jeune j'adorai ça, et finalement avec le temps... je ne les aime plus trop...

Mais comme beaucoup d'aliments que je n'aime pas à la folie, j'en mange quand même, car je pense qu'il est très important de varier ses aliments. Quoi qu'il en soit je les propose aujourd'hui sous une version du Maghreb, un petit ragoût de courgettes aux pois chiches et à la tomate.

Ce plat ce déguste aussi bien chaud que froid, mais je le mangerai chaud pour ma part.

Voici la recette :

Ingredients and spices that need to be Take to make Courgettes et pois chiches a la marocaine:

1. 2 belles courgettes ou 3 petites
2. 200 g coulis de tomates
3. 1 gousse d'ail
4. 3 oignons verts
5. 100 g pois chiches cuits
6. 2 CS d'huile d'olive
7. 1 CC piment doux en poudre
8. 1 CC curcuma
9. 1/2 CC gingembre en poudre
10. 1/2 CC cumin en poudre
11. 1 CC sucre en poudre (facultatif)
12. Sel, poivre
13. Persil ciselé (ou coriandre)

Instructions to make to make Courgettes et pois chiches a la marocaine

1. Hacher les oignons verts et l'ail. Laver et couper les courgettes en rondelles.
   
   Dans une poêle, faire chauffer l'huile d'olive, et y faire revenir l'ail et l'oignon, jusqu'à ce qu'ils deviennent translucides.
2. Ajouter les courgettes et les épices, et les faire revenir sur feu moyen, afin qu'elles prennent une belle couleur, bien mélanger pour enrober les rondelles d'épices.
3. Verser le coulis de tomate, et le sucre (facultatif, moi je n'aime pas l'acidité de la tomate...), saler, poivrer et goûter afin de rectifier l'assaisonnement. Ajouter un peu d'eau, environ 100 ml et laisser cuire a feu doux pendant environ 10 minutes.
4. Enfin, ajouter les pois chiches cuits, et mélanger. laisser cuire encore 5 minutes sur feu doux.
   
   Servir chaud ou froid, parsemé d'un peu de persil ou de coriandre ciselé.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Courgettes et pois chiches a la marocaine. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!