Poivrons rouges en fleur aux courgettes et mozzarella di buffala

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Poivrons rouges en fleur aux courgettes et mozzarella di buffala. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Poivrons rouges en fleur aux courgettes et mozzarella di buffala is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Poivrons rouges en fleur aux courgettes et mozzarella di buffala is something which I've loved my entire life.

Many things affect the quality of taste from Poivrons rouges en fleur aux courgettes et mozzarella di buffala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poivrons rouges en fleur aux courgettes et mozzarella di buffala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poivrons rouges en fleur aux courgettes et mozzarella di buffala is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poivrons rouges en fleur aux courgettes et mozzarella di buffala estimated approx 35 minutes en tout.

To begin with this particular recipe, we have to first prepare a few components. You can cook Poivrons rouges en fleur aux courgettes et mozzarella di buffala using 11 ingredients and 16 steps. Here is how you can achieve it.

#janvier
Une jolie présentation en forme de fleur pour des poivrons gourmands 😉😋

Ingredients and spices that need to be Make ready to make Poivrons rouges en fleur aux courgettes et mozzarella di buffala:

1. 3 poivrons rouges bios
2. 3 courgettes bios
3. 1 oignon
4. 100 g mozzarella di buffala
5. 40 cl bouillon de bœuf (fait maison recette sur mon profil)
6. 2 cuillères à soupe d huile d olive
7. 1 cuillère à café cumin
8. 1 cuillère à café curcuma
9. 2 gousses d ail
10. Sel poivre
11. 2 cuillères à café persil haché

Instructions to make to make Poivrons rouges en fleur aux courgettes et mozzarella di buffala

1. Préchauffer le four à 180 degrés laver les poivrons couper le haut les épépiner puis les couper en six sans détacher les morceaux
2. Huiler au pinceau les poivrons les déposer sur une feuille de papier cuisson posée sur une plaque à four enfourner pour 15 minutes
3. Éplucher l oignon l émincer éplucher l ail le presser faire chauffer une cuillère d huile dans une grande poêle faire blondir ail et oignon
4. Sortir les poivrons du four laisser tiédir
5. Laver les courgettes ôter les extrémités puis les râper ajouter dans la poêle mélanger
6. Laver le troisième poivron l épépiner puis le râper ajouter dans la poêle mélanger
7. Ajouter le bouillon mélanger porter à petite ébullition
8. Ajouter le cumin et le curcuma mélanger saler poivrer
9. Faire réduire une dizaine de minutes
10. Repartir les deux tiers de la préparation dans deux plats individuels passant au four
11. Ajouter les poivrons en les ouvrant pour former les fleurs
12. Mettre au centre des poivrons le restant de légumes mijotés
13. Couper le mozzarella en tranches l ajouter sur les poivrons
14. Ajouter le persil haché
15. Enfourner pour 25 minutes
16. C est prêt ! Servir immédiatement à la sortie du four bon appétit 😋

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