Soupe tomate vermicelle 🥄

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Soupe tomate vermicelle 🥄. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Soupe tomate vermicelle 🥄 is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Soupe tomate vermicelle 🥄 is something that I've loved my entire life.

Many things affect the quality of taste from Soupe tomate vermicelle 🥄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe tomate vermicelle 🥄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe tomate vermicelle 🥄 is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe tomate vermicelle 🥄 estimated approx 1h30 (+ -).

To get started with this recipe, we must prepare a few ingredients. You can have Soupe tomate vermicelle 🥄 using 16 ingredients and 5 steps. Here is how you can achieve it.

#octobre #soupe

Ingredients and spices that need to be Make ready to make Soupe tomate vermicelle 🥄:

1. 200 g (+ -) de viande d'agneau coupé en petits morceaux
2. 1 oignon coupé finement ou râpé
3. 2 belles tomates râpées ou mixées
4. 1 petite pomme de terre
5. 1 carotte
6. 1 courgette
7. 1 navet
8. 1 poignée de pois chiche trempés la veille
9. 1 poignée de petits pois
10. 2 bonne cs de tomate concentrée
11. Poivre/paprika/cannelle/sel
12. 1 bouquet mélange coriandre/menthe/celeri
13. 3 cs d'huile
14. 1 ramequin de vermicelle
15. Servir avec :
16. Citron/hrissa/coriandre et menthe ciselés

Steps to make to make Soupe tomate vermicelle 🥄

1. Commencez par chauffez l'huile dans une grande marmite.
2. Rajoutez les légumes, les morceaux de viande, assaisonnez et faites revenir quelques minutes.
3. Ensuite rajoutez la tomates râpée ou mixée, pois chiche et laissez mijoter 30 minutes a feu moyen.
4. Incorporez la tate concentrée, le bouquet d'herbes et couvrez le tout d'1 litre et demi d'eau bouillante et laissez cuire à feu doux et 5 min avant d'éteindre le feu rajoutez la vermicelle, mélangez et 4 a min plus tard la soupe est prête, parsemez de coriandre et de menthe ciselés hors du feu.
5. Servez la soupe chaude et accompagnez la de pain maison, harissa et citron.

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