Pickles de courgettes & mozzarella

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Pickles de courgettes & mozzarella. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pickles de courgettes & mozzarella is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Pickles de courgettes & mozzarella is something that I have loved my whole life.

Many things affect the quality of taste from Pickles de courgettes & mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickles de courgettes & mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pickles de courgettes & mozzarella is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pickles de courgettes & mozzarella using 7 ingredients and 6 steps. Here is how you can achieve that.

Servez en apéritif avec des piques, c'est super bon et sain!

#recettessimples

Ingredients and spices that need to be Make ready to make Pickles de courgettes & mozzarella:

1. 1 courgette
2. 2 mozzarella
3. huile d'olive au romarin
4. Sel Halen Mon
5. Sel Fou
6. Poivre crispé
7. Baies roses

Instructions to make to make Pickles de courgettes & mozzarella

1. Lavez une courgette.
   Coupez-la dans la longueur et roulez les lamelles dans la longueur doucement.
2. Placez les roulades (sur un premier étage) dans un bocal qui servira à les faire mariner par la suite. Comblez les trous par de la mozzarella coupée en cubes.
3. Versez de l'huile d'olive au romarin, un mélange de Sel Halen Mon, Sel Fou, Poivre crispé et de Baies roses.
4. Placez une 2e couche de courgettes et mozza et répéter la précédente opération jusqu'à épuisement.
5. Fermez votre bocal, remuez et laissez macérer minimum une nuit au réfrigérateur. L'idéal est de le laisser 1 journée minimum pour que ça s'imbibe.
6. Servez en apéritif avec des piques, c'est super bon et sain

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So that's going to wrap it up for this special food Recipe of Favorite Pickles de courgettes & mozzarella. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!