Lapin au riesling

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Lapin au riesling. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lapin au riesling is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lapin au riesling is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lapin au riesling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapin au riesling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lapin au riesling is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lapin au riesling estimated approx 3 h.

To get started with this recipe, we have to prepare a few components. You can have Lapin au riesling using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lapin au riesling:

1. 1 lapin
2. Sauce
3. 20 cl crème
4. 30 cl riesling
5. Herbe de provence
6. Thym
7. 1 L bouillon de viande
8. 10 g maïzena
9. Légumes
10. 1 courgette
11. 1 poireau
12. 1 oignon

Instructions to make to make Lapin au riesling

1. Faire infuser les herbes de Provence et le thym dans la crème.
2. Détailler les légumes et couper le viande
   
   Faire revenir la viande dans une cocotte avec un peu de d'huile.
   Retirer la viande et faire revenir les légumes
3. Ajouter le riesling et laisser bouillir 5 minutes
   
   Ajouter le bouillon de viande et déposer la viande dans la sauce
   
   Couvrir et laisser cuire 2h30
4. Mélanger la maïzena et la crème.
   Verser le tout dans la marmite et cuire 30 minutes.

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