Dolma ou légumes farcis 🍴

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Dolma ou légumes farcis 🍴. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dolma ou légumes farcis 🍴 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Dolma ou légumes farcis 🍴 is something that I've loved my entire life.

Many things affect the quality of taste from Dolma ou légumes farcis 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dolma ou légumes farcis 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dolma ou légumes farcis 🍴 is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dolma ou légumes farcis 🍴 estimated approx 1h30 (+ -).

To begin with this particular recipe, we must prepare a few ingredients. You can cook Dolma ou légumes farcis 🍴 using 18 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Dolma ou légumes farcis 🍴:

1. 500 g pommes de terre moyennes
2. 500 g tomates
3. 500 g courgettes
4. 1 oignon moyen émincé
5. Poivre
6. Cannelle
7. Sel
8. 1 cs beurre
9. 1 cs d'huile
10. Farce :
11. 500 g viande hachée
12. 1 oeuf
13. 1 oignon râpé ou émincé finement
14. 1/2 bouquet de persil ciselé
15. 2 cs riz non cuit
16. Poivre
17. Cannelle
18. Sel

Steps to make to make Dolma ou légumes farcis 🍴

1. Lavez les légumes et égouttez les.
2. Enquite epluchez la pomme de terre et videz la.
3. Coupez chaque courgette en deux ou 3 et videz la.
4. Coupez le chapeau de chaque tomate et les vider délicatement avec une cuillère café.
5. Ensuite préparez la farce en mettant tout les ingrédients dans un saladier enquite les malaxer avec les mains.
6. Garnissez les légumes avec la farce.
7. Mettez le beurre et l'huile dans une marmite allant au four ou un plateau allant au four ensuite rajoutez l'oignon émincé et assaisonnez.
8. Disposez les légumes farcis dans la marmite.
9. Arrosez avec 1 verre d'eau et couvrez.
10. Enfournez a 200 degrés pendant les 30 premières minutes ensuite baissez la température a 160 degrés et laissez cuire pendant 1h.
11. Pour que la surface soit rotis hotez le couvercle les 10 dernières minutes.
12. Servez le plat chaud accompagné de pain traditionnel.
13. Vous pouvez rajouter de la pomme de terre en rondelles, c'est ce que j'ai fais.

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