Côtes de porc aux courgettes poivrons tomates et haricots blancs

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Côtes de porc aux courgettes poivrons tomates et haricots blancs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Côtes de porc aux courgettes poivrons tomates et haricots blancs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Côtes de porc aux courgettes poivrons tomates et haricots blancs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Côtes de porc aux courgettes poivrons tomates et haricots blancs is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Côtes de porc aux courgettes poivrons tomates et haricots blancs estimated approx 40 minutes en tout.

To begin with this recipe, we have to prepare a few components. You can have Côtes de porc aux courgettes poivrons tomates et haricots blancs using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Côtes de porc aux courgettes poivrons tomates et haricots blancs:

1. 300 g haricots blancs frais
2. 1 poivron rouge
3. 2 tomates
4. 1 courgette
5. 1 branche de sarriette
6. 1 feuille de laurier
7. 1 oignon
8. 1 litre bouillon aux épices
9. 1 cuillère à café d épices cajun
10. 2 côtes de porc première
11. 2 cuillères à soupe d huile d olive

Instructions to make to make Côtes de porc aux courgettes poivrons tomates et haricots blancs

1. Écosser les haricots blancs les rincer à l eau fraîche éplucher l oignon l émincer finement faire chauffer l huile dans une cocotte y faire suer l’oignon ajouter les haricots le laurier et la sarriette faire revenir 5 minutes couvrir du bouillon froid poivrer porter à ébullition puis mettre à feu doux couvrir laisser mijoter 20 minutes
2. Laver la courgette la couper en morceaux ébouillanter les tomates les couper en petits cubes laver le poivron l épépiner puis le couper en morceaux ajouter les légumes dans la cocotte mélanger poursuivre la cuisson à feu doux 15 minutes
3. Pendant ce temps frotter les côtes de porc avec les épices cajun faire chauffer une cuillère à soupe d huile dans une poêle faire dorer les côtes de porc 15 minutes en les retournant régulièrement
4. En fin de cuisson de la cocotte ôter le couvercle afin que le bouillon s évapore un peu vérifier que les haricots sont tendres ajouter les côtes de porc c est prêt ! Bon appétit 😋

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