Riz cantonnais rapide

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Riz cantonnais rapide. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Riz cantonnais rapide is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Riz cantonnais rapide is something that I have loved my whole life.

Many things affect the quality of taste from Riz cantonnais rapide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonnais rapide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Riz cantonnais rapide using 5 ingredients and 3 steps. Here is how you cook it.

Trop bon 😋

Ingredients and spices that need to be Take to make Riz cantonnais rapide:

1. 600 gr riz cuit
2. 2 tranches de jambon
3. 2 oeufs
4. 1 petite boîte de petit pois
5. Sel poivre

Instructions to make to make Riz cantonnais rapide

1. Cuire les oeufs en omelette epaisse et laisser la refroidir, couper le jambon en morceaux et égoutter les petits pois
2. Tous mélanger avec le riz et déguster.
3. Possible d'ajouter 1 cuillère à café de cette poudre trouver en épicerie asiatique qui donne le goût de du riz cantonnais comme au restaurant 🍴😉

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Riz cantonnais rapide. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!