Gnocchis aux morceaux de poulet et à la sauce épinards en branches, crème de soja et chèvre frais

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Gnocchis aux morceaux de poulet et à la sauce épinards en branches, crème de soja et chèvre frais. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook Gnocchis aux morceaux de poulet et à la sauce épinards en branches, crème de soja et chèvre frais using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gnocchis aux morceaux de poulet et à la sauce épinards en branches, crème de soja et chèvre frais:

1. 300 g gnocchis frais
2. 100 g chevre frais
3. 200 g blanc de poulet
4. 200 g d'épinards en branches
5. 20 cl crème de soja
6. Sel, poivre

Steps to make to make Gnocchis aux morceaux de poulet et à la sauce épinards en branches, crème de soja et chèvre frais

1. Mettre à bouillir 1L d'eau salée et rajouter les gnocchis frais et les faire cuire 2 mins et les égoutter.
2. Faire revenir dans un filet d'huile les morceaux de poulet pour qu'ils colorent pdt 5 mins
3. Rajouter les branches d'epinards et laisser cuire à feu moyen pdt 2 mins
4. Rajouter la crème de soja + le fromage de chevre
5. Laisser cuire à feu doux pdt 5 mins
6. Rajouter les gnocchis
7. Remuez pdt 3 mins et oter la préparation du feu :).

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