Crêpes aux épinards et flocons d'avoine

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crêpes aux épinards et flocons d'avoine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crêpes aux épinards et flocons d'avoine is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Crêpes aux épinards et flocons d'avoine is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crêpes aux épinards et flocons d'avoine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes aux épinards et flocons d'avoine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes aux épinards et flocons d'avoine is 6 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes aux épinards et flocons d'avoine estimated approx 2-3 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Crêpes aux épinards et flocons d'avoine using 8 ingredients and 6 steps. Here is how you cook it.

La recette trouvée sur YouTube.
Une fois dégustée elle m'a bien plu. Ainsi je vous la recommande : c'est bon et #healthy.


#crepes
#healthy
#janvier

Ingredients and spices that need to be Take to make Crêpes aux épinards et flocons d'avoine:

1. 150 g d'épinards
2. 150 g flocons d'avoine
3. 200 ml d'eau
4. 2 càs d'huile de tournesol
5. 2 œufs
6. Sel, poivre,
7. Du fromage râpé pour farcir
8. Du beurre pour la cuisson

Steps to make to make Crêpes aux épinards et flocons d'avoine

1. Laver et sécher les épinards. Les hacher finement.
2. Ajouter tous les autres ingrédients sauf fromage râpé. Bien mélanger. Laisser reposer 30 minutes. La pâte est un peu épaisse.
3. Cuire les crêpes sur du beurre de deux côtés.
4. Mettre une portion de fromage sur la crêpe, la plier en deux. Cuire encore une petite minute pour que le fromage à l'intérieur chauffe et fonde.
5. Déguster avec une salade.
6. Je referai volontiers ces crêpes en ajoutant de l'ail et lus d'eau, pour liquéfier la pâte.

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So that's going to wrap it up for this special food Recipe of Favorite Crêpes aux épinards et flocons d'avoine. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!