Börek turk ou bourek turque

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Börek turk ou bourek turque. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Börek turk ou bourek turque is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Börek turk ou bourek turque is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Börek turk ou bourek turque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Börek turk ou bourek turque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Börek turk ou bourek turque is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Börek turk ou bourek turque estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Börek turk ou bourek turque using 12 ingredients and 8 steps. Here is how you cook it.

Bonjour et bienvenue.
Aujourd'hui, je vous cuisine cette spécialité turque : le börek turc.
Alors oui, j'aime marier ma viande hachée à la cannelle, ça en surprends plus d'un, mais je vous assure le résultat est là.
N'hésitez pas à vous abonner, à liker, commenter et partager.
Ma chaine youtube pour la vidéo de cette recette: mes delices
https://youtu.be/EaPDcfN3_EY

Ingredients and spices that need to be Make ready to make Börek turk ou bourek turque:

1. 1 oignon
2. 500 g d'épinard
3. 400 g viande hachée
4. 3 cas de persil haché
5. 1 cac de cannelle
6. 1 cac de paprika
7. 150 g gruyère râpé
8. Fromage turc ou fromage kiri
9. 1 oeuf
10. 2 cac de beurre
11. 150 ml lait
12. 20 feuilles de filo

Instructions to make to make Börek turk ou bourek turque

1. Dans une poêle chauffée et huilée, je fais revenir l'oignon.
2. J'y ajoute l'ail et la viande hachée ainsi que le persil et la cannelle. Je laisse sur un feu doux pendant 15 min et je remue de temps en temps.
3. J'incorpore à ce mélange les épinards, le curcuma et le sel. Je laisse sur un feu doux pendant 15 à 20 min
4. Je réserve ce 1er mélange dans un coin frais pour laisser refroidir et j'y ajoute le fromage râpé.
5. Dans un deuxième contenant, je réalise mon 2eme mélange :le beurre que je fais fondre préalablement, le lait et l'œuf.
6. Sur mon plant de travail, je pose une feuille que je badigeonne d'huile végétale et je superpose par-dessus 4 feuilles que je badigeonne à chaque fois.
7. Je badigeonne à nouveau tous les boudins et je les pose sur un plat allant au four.
8. J'enfourne pendant 20 min à 200°.
   Bon appétit

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So that is going to wrap this up with this special food Steps to Make Favorite Börek turk ou bourek turque. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!