Ragoût d’asperges blanches aux épinards et oignons

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ragoût d’asperges blanches aux épinards et oignons. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ragoût d’asperges blanches aux épinards et oignons is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Ragoût d’asperges blanches aux épinards et oignons using 11 ingredients and 6 steps. Here is how you cook that.

Ce ragoût #végétarien de #printemps qui marie les #asperges à des oignons et des #épinards est facile et si savoureux pour enchanter vos papilles au moment de l’entrée qui va s’avérer gourmande.

Ingredients and spices that need to be Get to make Ragoût d’asperges blanches aux épinards et oignons:

1. 2 CS graisse d’oie ou de canard
2. 2 oignons
3. 1 kg d’asperges blanches
4. 1 kg d’épinard
5. 1,5 CS farine
6. 750 ml d’eau chaude
7. 1 feuille de laurier
8. 1 brindille de thym
9. Sel & Poivre
10. 1 jaune d’œuf
11. 50 ml crème fraîche liquide

Instructions to make to make Ragoût d’asperges blanches aux épinards et oignons

1. Peler et émincer finement les oignons, laver, essuyer, éplucher à l’économe les asperges avant de les couper en morceaux de +- 1,5 cm
2. Laver et essorer les épinards, ôter les tiges
3. Dans une casserole à fond épais, faire blondir les oignons dans la graisse d’oie, ajouter les tronçons d’asperges, remuer
4. Saupoudrer la farine, mélanger et verser l’eau chaude, saler et poivrer légèrement, mettre le laurier et le thym, incorporer les épinards
5. Laisser mijoter à petit feu jusqu’à ce que les asperges soient attendries
6. Au moment de servir, hors du feu, lier avec un jaune d’œuf délayé dans la crème fraîche liquide

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