Poêlée d'épinards aux œufs 🍴

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Poêlée d'épinards aux œufs 🍴. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Poêlée d'épinards aux œufs 🍴 is 3 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée d'épinards aux œufs 🍴 estimated approx 10 min (+ -).

To get started with this recipe, we must prepare a few components. You can cook Poêlée d'épinards aux œufs 🍴 using 6 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Poêlée d'épinards aux œufs 🍴:

1. 1 bol d'épinards précuits
2. 2 gousses d'ail râpées
3. 3 œufs
4. Poivre
5. Sel
6. 3 cs d'huile

Instructions to make to make Poêlée d'épinards aux œufs 🍴

1. Chauffez l'huile dans un fait-tout ou une poêle antiadhesive.
2. Incorporez l'ail et les épinards précuits a découvert a feu vif.
3. Cassez les œufs dans bol, assaisonnez et battez légèrement avec une fourchette.
4. Incorporez les œufs en fin de cuisson, mélangez délicatement et désque les œufs sont c'est prêt.
5. Servez chaud ou tiède avec du pain maison.

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