Pizza Ricotta/épinard

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pizza Ricotta/épinard. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pizza Ricotta/épinard is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pizza Ricotta/épinard is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pizza Ricotta/épinard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Ricotta/épinard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pizza Ricotta/épinard using 13 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pizza Ricotta/épinard:

1. Pour la pâte
2. 3 verre farine
3. 1 càs sucre
4. 1 càc sel
5. 1 sachet levure boulangère
6. 1 verre d'eau tiède
7. 3 càs d'huile
8. Garniture
9. Épinard en branche
10. Jambon de votre choix (de la dinde pour moi)
11. Ricotta
12. Mozzarella
13. Champignon Paris

Steps to make to make Pizza Ricotta/épinard

1. Pour la pâte : (utiliser le même verre doseur)
   Dans un grand saladier verser 1 verre de farine, 1cas de sucre, 1cac de sel, 1 sachet de levure boulangère et 1 verre d'eau tiède. Mélanger le tout la pâte doit être liquide mais sans grumeaux.
   Laisser reposer 10min à température ambiante.
   Ensuite verser 3 cas d'huile de tournesol et 2 verre de farine qui faudra verser progressivement jusqu'à avoir une pâte souple qui ne colle pas. Pas besoin de temps de pose vous pour préparer vos pizza
2. Pour la garniture :
   Prechauffer le four à 180°C.
   Étalez votre pâte, puis la ricotta par dessus. Couper la mozzarella en petit dés et ajouter sur la ricotta. Enfournez et à mis cuisson ajouter les champignon couper en lamelle, des épinards et des morceau de jambon et renfourner au four pour finir la cuisson

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So that is going to wrap it up with this exceptional food Recipe of Quick Pizza Ricotta/épinard. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!