Feuilletés épinards ricotta et saumon fumé

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Feuilletés épinards ricotta et saumon fumé. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Feuilletés épinards ricotta et saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilletés épinards ricotta et saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Feuilletés épinards ricotta et saumon fumé using 6 ingredients and 3 steps. Here is how you cook that.

Petite tuerie salée à tomber par terre prête en 20 minutes et parfait pour un dîner, accompagnée d’une salade verte, un vrai régal.
#monlivredecuisine

Ingredients and spices that need to be Make ready to make Feuilletés épinards ricotta et saumon fumé:

1. 3 poignées d’épinards
2. 3 cas de ricotta
3. Saumon fumé (3 a 4 tranches)
4. Huile d’olive
5. 1 gousse d’ail
6. 1 pâte feuilletée

Instructions to make to make Feuilletés épinards ricotta et saumon fumé

1. Dans une poêle, mettez un filet d’huile d’olive, 3 poignées d’épinards, une gousse d’ail écrasée, faites revenir 3 minutes et éteindre le feu. Salez, poivrez. Ajoutez 3 cas de ricotta.
2. Prenez votre pâte feuilletée et faites des cercles à l’aide d’un bol. Faites des entailles sur une moitié de la pâte et sur l’autre, mettez votre farce et du saumon fumé.
   Enroulez votre pâte.
3. Badigeonnez d’un jaune d’œuf, parsemez de graines de sésame (facultatif) et enfournez à 180° pendant 15 minutes.
   Bonne régalade 😋

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