Cabillaud gratiné sur lit d'épinards et patates

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Cabillaud gratiné sur lit d'épinards et patates. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cabillaud gratiné sur lit d'épinards et patates is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabillaud gratiné sur lit d'épinards et patates estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can cook Cabillaud gratiné sur lit d'épinards et patates using 10 ingredients and 5 steps. Here is how you can achieve it.

Pavé de cabillaud gratiné sur lit d'épinards juteux et croquettes de pomme de terre.
Léger, sain et rapide.

Ingredients and spices that need to be Prepare to make Cabillaud gratiné sur lit d'épinards et patates:

1. Pavés de cabillaud ou colin
2. Pomme de terre
3. Épinards
4. Crème
5. Sel, poivre
6. Thym
7. Herbes de Provence
8. Jus de citron
9. Fromage râpé
10. Chapelure

Instructions to make to make Cabillaud gratiné sur lit d'épinards et patates

1. Si vous avez des ingrédients congelés, commencez par les décongeler.
   Préparez des épinards à la crème si ce n'est pas ce que vous avez sous la main.
2. Dans une poêle, chauffer l'huile et disposer les pommes de terre (couper en 2 ou 3 si elles sont grosses).
   On peut laisser ou enlever la peau (bien laver au préalable bien sûr).
   Saupoudrer de sel, poivre et herbes.
   Les retourner quand elles commencent à cuire (doivent cuire de tout les côtés) et les retirer du feu quand elles deviennent croustillantes.
3. Allumer le four à 180°C puis préparer le plat :
   - épinards bien étalées,
   - poser les tranches ou pavés de poisson (on peut changer par du colin, du saumon....)
   - Saupoudrer de sel, puis fromage râpé et de la chapelure.
4. Eufourner pendant 20 min.
   Servir.
5. 

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