Véritable recette des pâtes carbonara 🇮🇹

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Véritable recette des pâtes carbonara 🇮🇹. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Véritable recette des pâtes carbonara 🇮🇹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Véritable recette des pâtes carbonara 🇮🇹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Véritable recette des pâtes carbonara 🇮🇹 is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Véritable recette des pâtes carbonara 🇮🇹 estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Véritable recette des pâtes carbonara 🇮🇹 using 6 ingredients and 8 steps. Here is how you cook it.

J’ai opté pour une recette plus légère à base d’œuf qui est d’ailleurs la vraie recette italienne, celle-ci est moins bourrative que celle à base de crème fraîche.

Ingredients and spices that need to be Get to make Véritable recette des pâtes carbonara 🇮🇹:

1. 400 g pâtes
2. 3 œufs entiers
3. 3 jaunes d’œuf
4. Environ 100 g de parmesan
5. Sel/poivre
6. Lardon

Steps to make to make Véritable recette des pâtes carbonara 🇮🇹

1. Pour commencer faite cuire vos pâtes (ici ce sont des linguines)
2. Pendant ce temps préparer vos œufs, bien mélanger l’ensemble
3. Ajouter le sel/poivre puis le parmesan, bien mélanger le tout pour obtenir un ensemble homogène
4. Réserver environ 20 ml d’eau de cuisson des pâtes puis faire revenir les lardons
5. Plonger les pâtes dans la préparation oeuf/parmesan puis mélanger énergiquement pour que les pâtes soient correctement imprégnées
6. Ajouter progressivement l’eau de cuisson des pâtes réservée au préalable pour fluidifier le tout
7. Ajouter les lardons et le jus de cuisson, mélanger l’ensemble avec vos pâtes. Re assaisonner si besoin (surtout le poivre car les lardons sont déjà salés) ainsi que le reste de la preparation
8. Dresser votre assiette, parsemer de persil et de parmesan puis dégustez ✨

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