Tagliattelle alla Carbonara

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tagliattelle alla Carbonara. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tagliattelle alla Carbonara is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Tagliattelle alla Carbonara is something that I have loved my whole life.

Many things affect the quality of taste from Tagliattelle alla Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliattelle alla Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliattelle alla Carbonara is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tagliattelle alla Carbonara using 6 ingredients and 5 steps. Here is how you can achieve that.

Stop à la crème fraîche dans les carbo !!!! Voici la vraie recette, à l’italienne 😉

Ingredients and spices that need to be Prepare to make Tagliattelle alla Carbonara:

1. 300 g tagliatelles
2. 150 g guanciale ou pancetta
3. 3 jaunes d’œuf
4. 100 g pecorino
5. Poivre du moulin
6. Gros sel

Steps to make to make Tagliattelle alla Carbonara

1. Faire cuire les tagliatelles dans de l’eau bouillante salée. 100g de pâtes = 1L d’eau pour une cuisson parfaite
2. Dans un saladier, je bats mes jaunes d’œuf avec 80g de pecorino et je poivre énormément !
3. Je taille ma guanciale ou pancetta en lardons et je les cuis dans une poêle bien chaude sans MG.
4. Je rajoute à mon mélange d’œuf 2cas de l’eau de cuisson des pâtes. J’égoute les pâtes et je les ajoute à mon appareil. Je mélange bien. Je sale légèrement.
5. Je dresse mes pâtes. Je parsème de guanciale et de pecorino râpé. Je rajoute un tour de moulin à poivre et c’est prêt 😍

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