Spaghettoni à la Carbonara

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Spaghettoni à la Carbonara. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spaghettoni à la Carbonara is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Spaghettoni à la Carbonara is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Spaghettoni à la Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghettoni à la Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghettoni à la Carbonara is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghettoni à la Carbonara estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Spaghettoni à la Carbonara using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Spaghettoni à la Carbonara:

1. 500 g spaghettoni
2. 200 g pancetta coupée en lardons
3. 100 g pecorino râpé
4. 10 tomates cerises coupées en quatre
5. 4 œufs
6. 2 jaunes d'oeuf
7. 1 tasse d'eau de cuisson des pâtes
8. 10 g sel
9. Parmesan
10. Poivre
11. Feuilles de basilic coupées en petits morceaux

Steps to make to make Spaghettoni à la Carbonara

1. Faire bouillir un grand volume d'eau et y verser le sel (10g par litre d'eau) avant les pâtes.
2. Pendant que les pâtes cuisent, faire revenir la pancetta dans une grande poêle, avec de l'huile d'olive.
3. Casser les œufs entiers dans un bol, ajouter les deux jaunes d'œuf et mélanger le tout (possibilité de rajouter une cuillère à café de crème fraîche pour rendre la sauce moins amère).
4. Verser le pecorino avec les œufs et assaisonner d'une généreuse pincée de poivre.
5. Baiser le feu de la poêle et absorber un peu le gras avec un sopalin s'il y en a trop.
6. Réserver de l'eau de cuisson dans une tasse et égoutter les pâtes.
7. Rajouter un peu d'eau de cuisson à la sauce aux œufs si elle est trop épaisse.
8. Verser les pâtes dans la poêle, mélanger le tout avec les lardons.
9. Verser la sauce sur les pâtes et mélanger à nouveau (le feu ne doit pas être trop fort afin de lier l'oeuf aux pâtes, sans qu'il devienne une omelette).
10. Agrémenter le tout avec les tomates cerises et le basilic.
11. Une fois la sauce suffisamment liée aux pâtes, servir, puis saupoudrer de parmesan râpé et d'une pincée de poivre.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Spaghettoni à la Carbonara. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!