Semoule carbonata

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Semoule carbonata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Semoule carbonata is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Semoule carbonata is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Semoule carbonata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semoule carbonata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Semoule carbonata using 9 ingredients and 4 steps. Here is how you cook that.

J’adore la semoule

Ingredients and spices that need to be Make ready to make Semoule carbonata:

1. 1 verre d’eau
2. 1 verre de semoule
3. 1 oignon
4. Lardons de volaille
5. Sel poivre
6. 1/2 verre de crème fraîche semoule épaisse
7. 1 peu d’huile
8. 1 escalopes de poulet
9. 1 gousse d’ail et herbes de Provence

Instructions to make to make Semoule carbonata

1. Faire bouillir l’eau ajouter l’huile et la semoule couvrir avec une assiette laisser 5mns
2. Faire revenir l’oignon dans un peu d’huile avec les lardons une bonne dizaine de minutes ajouter la crème fraîche
3. Pendant ce temps mettre le l’escalope assaisonnée dans un plat au bain marie au micro onde 7 mns
4. Mettre la semoule dans une assiette avec l’escalope et verser dessus la sauce et bon appétit 😋

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Semoule carbonata. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!